Thursday, February 8th at 6pm

With a distinct flavor and incredible versatility, sourdough has become a rising star in the world of baking. Learn about its rich history and the many ways to use it at home with a demonstration by Adrienne Pasquale of Titus 2 Breads. Get a sample of your own dried starter and learn how to care for it, as well as how to use it in a simple bread.

Having fun with sourdough? Ask about BML’s Cookbook Group to put your new skills into practice!

Sign-ups for this program are now full. If you would like to be added to our waitlist, please call or email to do so!