Thursday, March 20th at 6pm

With a distinct flavor and incredible versatility, sourdough has become a rising star in the world of baking. Learn about its rich history and the many ways to use it at home with a demonstration by Adrienne Pasquale of Titus 2 Breads. Get a sample of your own dried starter and learn how to care for it, as well as how to use it in a simple bread.

Sign-ups are required for this program, and you may be added to our waitlist depending on patron response. Please call, email, or visit the library to register.